Description
Sustainable angualr baking mold made of parchment paper with silicone layer. The material is non-stick and requires no grease to ensure easy “unmolding” after baking by the consumer. For many uses: Baking – Presenting – Selling and Transporting in one mold. The baking mold is waterproof and has homogeneous baking properties. Suitable for freezing up to -40 °C, suitable for ovens up to +220 °C. Microwaveable, compostable and biodegradable.