Description
Created as the heart of the kitchen – for every pleasure experience. Perfect for cutting herbs and vegetables, but also for cutting and carving meat and fish. The curved cutting edge makes it easy for you to weigh cut. The massive ferrules of the plastic handle make your chef’s knife the eye-catcher of your kitchen. The 21 cm long blade made of X55CrMoV14 steel is designed for extreme sharpness and, with a hardness of 56 ° HRC, can be optimally resharpened by you with an F. DICK sharpening steel. Get your 1905 chef’s knife now for versatile use.
