Description
With the Coupe Circee Haute, La Rochère presents an elegant ice cream and dessert bowl, specially designed for the striking presentation of multi-layered desserts and creative ice cream variations. The tall shape gives desserts added presence at the table and creates the ideal conditions for an appealing presentation of food in restaurants, hotels, cafés and ice-cream parlours. The generous 300 ml capacity offers ample space for ice cream, sorbets, frozen yoghurt, parfaits or elaborately layered dessert creations. The tall glass shape allows different textures, colours and ingredients to be shown off to their best advantage. Layered desserts, fruit compositions or modern dessert concepts benefit from the glass’s clean lines and attractive sense of depth. The Coupe Circee Haute is ideal for establishments wishing to serve their guests not just a dessert, but a visual feast. Whether classic ice cream specialities, seasonal creations or bespoke signature desserts – this dessert glass ensures a high-quality presentation and enhances the prestige of the serving concept. Made from robust pressed glass, the Coupe Circee Haute meets the demands of everyday professional catering. The durable material ensures high resilience during regular use and cleaning. At the same time, La Rochère’s craftsmanship stands for French glass quality and decades of experience in manufacturing high-quality catering glassware. Capacity: 300 ml Tall dessert and ice cream glass Transparent, high-quality glass Sturdy catering design Dishwasher-safe For professional use in the hospitality sector Made in France
