Description
With the Red Spirit boning knife, we give you the optimal tool to smoothly remove meat from bones or resistant tendons and fat. With the narrow, short and flexible blade, you work in a controlled and effective manner, as the blade adapts perfectly to the contours of the bones. Inspired by Asian craftsmanship, your Red Spirit boning knife also features a red plastic handle with an exceptional feel. The 15 cm long blade made of X55CrMoV14 steel and a hardness of 56 ° HRC is designed for extreme sharpness and is ideal for resharpening with an F. DICK sharpening steel.
