Who loves meat, will also love our HEKTOR. Because the knife is ideal for cutting your larger pieces of meat and fish but also perfect as a brisket knife for all BBQ lovers. Thanks to the long, curved blade, you can also cut large pieces without setting them down. When finding the name, Friedr. Dick involved cooking and barbecue enthusiasts from all over the world via social networks. The result was the name HEKTOR, in reference to the warrior Hektor from Greek mythology. The round, typically Asian handle of the knife has an exceptional feel, is supple and soft in the hand and is the perfect contrast to the precise and sharp 26 cm long cutting edge. The scalloped edge reduces the sticking of the cut material to the blade of your HEKTOR. Thanks to the blade made of X55CrMo14 steel and a hardness of 56 \u00b0 HRC, the knife – Made in Germany – has perfect edge retention and is therefore also ideally suited for resharpening with an F. DICK sharpening steel.<\/p>\n","protected":false},"excerpt":{"rendered":"