The bread knife from our Red Spirit series allows you to cut both soft and hard breads into even slices with a clean cut. But the knife is not only ideal for bread. Vegetables or fruit with hard skins can also be easily cut with the serrated edge. The round, typically Asian-looking handle of the knife has an exceptional feel, is supple and soft in the hand and is the perfect contrast to the precise and sharp 26 cm long cutting edge. Due to the blade made of X55CrMo14 steel and a hardness of 56 \u00b0 HRC, the knife – Made in Germany – has a perfect edge retention, which is why you will have fun with your F. DICK bread knife for a long time.<\/p>\n","protected":false},"excerpt":{"rendered":"