The Circee Basse ice cream cup from La Roch\u00e8re was designed for the modern catering industry, where attractive presentation and cost-effective portion control are equally important. With a capacity of 250 ml, this dessert bowl is the ideal size for ice cream variations, sorbets, cream desserts and seasonal desserts. Its harmonious shape allows for an attractive arrangement of desserts without appearing oversized. This makes the ice cream bowl particularly suitable for restaurants, hotels, caf\u00e9s and ice cream parlours that wish to serve their guests visually appealing portions whilst ensuring consistent cost control. The transparent glass shows off colours and layers to their best advantage and enhances a high-quality presentation at the table. Whether fruit ice cream, mousse, panna cotta, tiramisu or yoghurt creations \u2013 the shape of the Circee Basse effectively showcases a variety of dessert concepts. Made from durable pressed glass, the cup impresses with its longevity in professional use. The robust design is tailored to the daily demands of the hospitality sector and is ideally suited for long-term use in restaurants and hotels. As a product from the long-established French manufacturer La Roch\u00e8re, the Circee Basse combines functionality with timeless elegance and offers a versatile solution for modern dessert presentations. Capacity: 250 ml Material: high-quality pressed glass Dishwasher-safe Robust catering-grade quality Made in France<\/p>\n","protected":false},"excerpt":{"rendered":"