Ice cream cups - Restatrade

Ice cream bowl Circee Basse

Wed, 02 Sep 2026 13:40:46 +0000

The Circee Basse ice cream cup from La Rochère was designed for the modern catering industry, where attractive presentation and cost-effective portion control are equally important. With a capacity of 250 ml, this dessert bowl is the ideal size for ice cream variations, sorbets, cream desserts and seasonal desserts. Its harmonious shape allows for an attractive arrangement of desserts without appearing oversized. This makes the ice cream bowl particularly suitable for restaurants, hotels, cafés and ice cream parlours that wish to serve their guests visually appealing portions whilst ensuring consistent cost control. The transparent glass shows off colours and layers to their best advantage and enhances a high-quality presentation at the table. Whether fruit ice cream, mousse, panna cotta, tiramisu or yoghurt creations – the shape of the Circee Basse effectively showcases a variety of dessert concepts. Made from durable pressed glass, the cup impresses with its longevity in professional use. The robust design is tailored to the daily demands of the hospitality sector and is ideally suited for long-term use in restaurants and hotels. As a product from the long-established French manufacturer La Rochère, the Circee Basse combines functionality with timeless elegance and offers a versatile solution for modern dessert presentations. Capacity: 250 ml Material: high-quality pressed glass Dishwasher-safe Robust catering-grade quality Made in France

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Ice cream bowl Tahiti

Tue, 01 Sep 2026 04:30:16 +0000

The Tahiti ice cream bowl from La Rochère has been specially developed for professional use in the catering, hospitality and ice cream parlour sectors. Its compact shape, robust construction and practical stackability make it the ideal choice for businesses with high customer footfall. With a capacity of 230 ml, the glass bowl is perfect for classic ice cream sundaes, frozen yoghurt, sorbets, desserts, fruit combinations or small sweet treats. The distinctive ribbed texture gives the dessert glass a modern look whilst ensuring it feels pleasant to the touch. Made from durable pressed glass, the Tahiti range impresses with its high suitability for everyday use. The glass is dishwasher-safe, durable and designed for intensive use in the hospitality sector. Thanks to their stackable design, the ice cream bowls can be stored to save space – a key advantage in professional kitchens, cafés and ice cream parlours. They are manufactured in France by La Rochère, Europe’s oldest glass manufacturer still in operation. The clean lines of the design put ice cream and dessert creations centre stage and ensure an appealing presentation at the table or in the display case. Whether for daily service or seasonal dessert menus – the Tahiti ice cream bowl combines functionality with French glassmaking artistry. Capacity: 230 ml Stackable for space-saving storage Sturdy pressed glass for professional use Dishwasher-safe Ideal for ice-cream parlours, cafés, restaurants and hotels Made in France

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Eisbecher

Mon, 31 Aug 2026 07:01:00 +0000

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Ice cream bowl Cadette

Sat, 29 Aug 2026 23:10:56 +0000

The high-quality Cadette ice cream bowl from La Rochère combines timeless design, durability and professional catering quality. With a capacity of 200 ml, this elegant dessert bowl is ideal for ice cream, sorbets, desserts, puddings, chocolate mousse, fruit or creative dessert creations. Manufactured in France from high-quality pressed glass, this glass bowl impresses with its high stability and durability in daily use in ice cream parlours, restaurants, hotels, cafés and bistros. The classic tulip shape stylishly showcases desserts and ensures an appealing presentation at the table. The clear glass highlights the colours and textures of the food, thereby enhancing the appeal of any dessert menu. The ‘Cadette’ range is characterised by its elegant tulip shape, pleasant weight and excellent stability. With a diameter of 9.5 cm and a height of 12 cm, the dessert glass offers the ideal size for individual portions and creative dessert arrangements. The glass is dishwasher-safe and therefore perfectly suited to professional use in the hospitality industry. Capacity: 200 ml Material: high-quality pressed glass Dishwasher-safe High break resistance and stability Made in France Ideal for restaurants, hotels, ice-cream parlours and cafés

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Ice cream bowl Circee Haute

Sat, 29 Aug 2026 12:50:08 +0000

With the Coupe Circee Haute, La Rochère presents an elegant ice cream and dessert bowl, specially designed for the striking presentation of multi-layered desserts and creative ice cream variations. The tall shape gives desserts added presence at the table and creates the ideal conditions for an appealing presentation of food in restaurants, hotels, cafés and ice-cream parlours. The generous 300 ml capacity offers ample space for ice cream, sorbets, frozen yoghurt, parfaits or elaborately layered dessert creations. The tall glass shape allows different textures, colours and ingredients to be shown off to their best advantage. Layered desserts, fruit compositions or modern dessert concepts benefit from the glass’s clean lines and attractive sense of depth. The Coupe Circee Haute is ideal for establishments wishing to serve their guests not just a dessert, but a visual feast. Whether classic ice cream specialities, seasonal creations or bespoke signature desserts – this dessert glass ensures a high-quality presentation and enhances the prestige of the serving concept. Made from robust pressed glass, the Coupe Circee Haute meets the demands of everyday professional catering. The durable material ensures high resilience during regular use and cleaning. At the same time, La Rochère’s craftsmanship stands for French glass quality and decades of experience in manufacturing high-quality catering glassware. Capacity: 300 ml Tall dessert and ice cream glass Transparent, high-quality glass Sturdy catering design Dishwasher-safe For professional use in the hospitality sector Made in France

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Ice cream bowl Bali

Sat, 29 Aug 2026 06:00:42 +0000

The La Rochère Bali ice cream bowl is a shallow, elegantly shaped dessert bowl, specially designed for the modern presentation of ice cream, banana splits and creative dessert compositions in restaurants, ice cream parlours and hotels. Unlike classic tall ice cream bowls, this model features an open, shallow shape that allows for a particularly generous and well-structured presentation. The shallow bowl shape is reminiscent of a small serving plate with a slightly raised rim and is ideal for multi-layered dessert creations. Banana splits, ice cream portions with fruit, sauces, cream or decorative toppings can thus be arranged in a particularly clear and visually appealing way. Each component remains clearly visible and is showcased to its best advantage. The transparent glass highlights the colours and textures of the desserts and ensures a high-quality presentation directly at the table or in the ice-cream display cabinet. The sturdy design provides a secure base for daily use in the catering industry and supports efficient service operations. Made from sturdy glass, the Bali ice cream cup is designed for professional use in ice cream parlours, restaurants, hotels and dessert outlets. It combines classic dessert culture with a modern, shallow presentation style and is suitable for both traditional ice cream dishes and contemporary dessert creations. Thanks to its open shape, the ice cream bowl is highly versatile – from classic ice cream sundaes and fruit desserts to creative patisserie compositions or small sharing desserts. Flat, open shape for modern dessert presentation Ideal for banana splits and classic ice cream dishes Perfect for ice cream, fruit, sauces and toppings Clear presentation of multi-component desserts Sturdy glass for professional use Dishwasher-safe

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Ice cream bowl Antillaise

Mon, 10 Aug 2026 21:20:59 +0000

The Antillaise ice cream bowl from La Rochère combines French glass artistry with an expressive design for professional dessert presentation. Its elegant silhouette and high-quality clear glass make this dessert bowl an attractive choice for restaurants, hotels, cafés, ice-cream parlours and catering businesses that place great importance on the appealing presentation of their desserts. Whether classic ice cream variations, fruity sorbets, mousses, cream desserts or modern dessert creations – the Antillaise ice cream bowl showcases every composition to great effect. The raised bowl shape creates volume and gives the dessert a premium look, ensuring the enjoyment begins the moment it is served. Made from robust pressed glass, this dessert bowl impresses with its durability in the day-to-day demands of the catering industry. The clear glass shows off colours, layers and decorations to their best advantage and enhances professional presentation on dessert menus and buffets. At the same time, its solid construction ensures a long service life even with frequent use and washing. As a product from the long-established French glass manufacturer La Rochère, the Antillaise ice cream bowl stands for quality, functionality and timeless design. This makes the dessert glass suitable for both everyday service and upmarket catering concepts that wish to offer their guests a special dining experience. High-quality pressed glass Transparent design Robust catering-grade quality Dishwasher-safe Suitable for restaurants, hotels, cafés and ice-cream parlours Made in France

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Ice cream bowl Jolly

Tue, 21 Jul 2026 00:00:33 +0000

The Jolly dessert glass from ARCOROC has been specially developed to meet the requirements of the catering, hospitality, ice cream parlour and catering sectors. With its striking, curved shape, it showcases ice cream sundaes, desserts, fruit, sorbets, parfaits and creative dessert creations to great effect. The glass’s high transparency ensures optimal product presentation and enhances the appeal of any dessert menu. The generous opening makes serving easier, whilst the sturdy base ensures it stands securely on tables, buffets and serving trays. Thanks to its professional design, the glass is ideal for daily use in restaurants, cafés, bars, hotels and ice-cream parlours. In the demanding day-to-day environment of the HORECA sector, durability and cost-effectiveness are key. The Jolly dessert glass is manufactured in France and is dishwasher-safe. Its robust glass quality has been designed for frequent use and professional cleaning processes. This means catering professionals benefit from a durable solution offering excellent value for money. The range is available in 35cl and 45cl sizes. Professional dessert and ice-cream glass for the catering and hospitality sectors Attractive, timeless design with a decorative wavy texture High transparency for an eye-catching presentation Stable base for safe serving Dishwasher-safe Suitable for intensive HORECA use

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Ice cream cup Timeless

Mon, 06 Jul 2026 11:20:24 +0000

The ice cream and dessert cups in the Timeless range combine stylish elegance with high functionality – perfect for professional use in catering, hotels or cafés. Made from high-quality crystal glass, the tumblers impress with their brilliant appearance and exceptional durability. The classic cut design ensures an elegant presentation of ice cream, desserts or small snacks and makes every serving a real highlight. High-quality crystal glass: Brilliant transparency and particularly durable for everyday use Timeless design: Elegant cut for a stylish presentation of ice cream and desserts Versatile use: Ideal for ice cream parlours, restaurants, cafés and buffets Dishwasher-safe: Easy to clean and ideal for professional use Brand quality from RCR: Reliable workmanship and modern design from Italy

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Ice cream cup Timeless high

Thu, 02 Jul 2026 16:30:12 +0000

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