Blade length 18 cm, 30 cm (L) - Restatrade 30 aastat HoReCa sektori köökide ja saalide varustamist Thu, 25 Sep 2025 05:32:55 +0000 et hourly 1 https://www.restatrade.ee/wp-content/uploads/2022/08/favicon-100x100.png Blade length 18 cm, 30 cm (L) - Restatrade 32 32 Filleting knife 1905 https://www.restatrade.ee/product/filleting-knife-1905/ Wed, 25 Jan 2023 16:34:51 +0000 https://restatrade.ee/product/filleting-knife-1905/ With the filleting knife from our forged design series 1905 you get a knife with a thin, fine and flexible blade that allows you to fillet fish and meat in the easiest way. With the filleting knife you also effortlessly remove skin and bones. And in the end, fillets look as they should: appetizing and… Continue reading Filleting knife 1905

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]]> With the filleting knife from our forged design series 1905 you get a knife with a thin, fine and flexible blade that allows you to fillet fish and meat in the easiest way. With the filleting knife you also effortlessly remove skin and bones. And in the end, fillets look as they should: appetizing and precisely cut. The 18 cm long blade is made of X55CrMoV14 steel and designed for extreme sharpness, the handle is made of plastic. The balanced hardness of 56 ° HRC is the ideal compromise for perfect edge retention and easy resharpening.

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]]> Santoku with scalloped edge 1905 https://www.restatrade.ee/product/santoku-with-scalloped-edge-1905/ Wed, 25 Jan 2023 13:43:34 +0000 https://restatrade.ee/product/santoku-with-scalloped-edge-1905/ We offer you a forged classic from the Asian kitchen with our 1905 Santoku with scalloped edge. The all-rounder for vegetables and meat should not be missing in any kitchen. The 1905 Santoku is characterized by its thin blade with wedge-shaped grinding. The pointed end of the blade can be used for decorating, for example.… Continue reading Santoku with scalloped edge 1905

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]]> We offer you a forged classic from the Asian kitchen with our 1905 Santoku with scalloped edge. The all-rounder for vegetables and meat should not be missing in any kitchen. The 1905 Santoku is characterized by its thin blade with wedge-shaped grinding. The pointed end of the blade can be used for decorating, for example. The scalloped edge and the resulting air cushion prevent your food from sticking to the blade when cutting. The massive ferrules of the plastic handle make the Santoku a real eye-catcher in your kitchen. The 18 cm long blade made of X55CrMoV14 steel is designed for extreme sharpness and with a hardness of 56 ° HRC can be optimally resharpened with an F. DICK sharpening steel. This makes the 1905 scalloped Santoku the perfect tool for you.

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