Description
With the herb and parmesan knife from the forged design series 1905 you can cut various herbs skillfully and safely. The round shape and the curved edge of the knife facilitate the cradle cut and thus enable evenly cut herbs. The wide blade is for the claw grip, with which the herbs are fixed when cutting. For this, the herb and parmesan knife has a handy size with a blade length of 12 cm. The knife is also ideal for breaking Parmesan cheese. Thanks to the almond-shaped shape of the knife tip, the blade easily bores into the cheese and you can effortlessly break out ready-to-eat pieces. The blade is made of X55CrMoV14 steel and designed for extreme sharpness, the handle is made of plastic. The balanced hardness of 56 ° HRC is the ideal compromise for perfect edge retention and easy resharpening.