Kirjeldus
The classic and at the same time the heart of your kitchen you get with our Red Spirit chef’s knife. For ambitious hobby chefs as well as for professional cooks, the chef’s knife is the most important kitchen aid for versatile use. It is perfect for cutting herbs and vegetables, but also for cutting and carving meat and fish. The curved edge makes it easy for you to cut with a clean cradle cut. The Asian-style handle feels supple and soft in your hands and is the perfect contrast to the precise and sharp cutting edge. Your Red Spirit chef’s knife – Made in Germany – is made of X55CrMo14 steel and has a hardness of 56 ° HRC, which makes it ideal for resharpening with an F. DICK sharpening steel.
